Jishi (Jesse)
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Dec 2007 |
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Y |
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Traditional Shanghainese cuisine at its best with bold flavors and meticulous preparation. It is all about flavors! |
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Jelly fish with very old aged vinegar, stir fried Shanghainese crab, slow braised pork belly in soy glaze |
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http://www.shanghai-ed.com/listing/restaurants.php?id=129 |
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