West Villa
 |
Dec 2007 |
 |
Y |
 |
Reliable and consistent, West Villa embrace traditional technique and churn out classic Cantonese cuisine dishes that some competitors considered too labor intensive and unprofitable. Kudos to the team at West Villa for maintaining the very high culinary standard of yesteryears and continue to be a leader in the industry. |
 |
Cha Siu, Almond Sauce bun, Clay pot soy sauce Chicken, Pomelo Rind slow braised in Shrimp roe. |
 |
|
 |
Click a picture to see a larger view.
Click a picture to see a larger view.
