Lumiere
 |
June 2007 |
 |
Y |
 |
Brilliant ideas and combinations with perfect execution, the results is extraordinary, especially when Rob added some molecular gastronomy technique where it makes sense. The special order chef menu is clearly a notch above the regular menu. |
 |
Crusted bone marrow, wild roasted sablefish |
 |
http://www.lumiere.ca/ |
 |
Menu |
Click a picture to see a larger view.
Click a picture to see a larger view.
