Gary Danko
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May 2007 |
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Ritz Carlton like professionalism in the dining room with an extraordinary wine list that pairs perfectly with the wine friendly food, Gary Danko is as perfect as it can be. Been following him around since the mid 90's and I just can't get enough of his exciting food. Also, among top restaurants, Gary Danko offers the best value. Unfortunately, the quality of food has declined since 2006. Hopefully the quality will return to its glorious past soon. |
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Chocolate Souffle, Pheasant in consommé |
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http://www.garydanko.com/ |
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