French Laundry
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August 2005 |
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Y |
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It's all about finesse! as Thomas Keller puts it. Best available ingredients, purity of flavors, attention to details and great depth in his kitchen staff are all part of the equation that makes a perfect meal. |
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Truffled Egg Custard, Fava Bean Agnolotti, Coffee and Doughnut |
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http://www.frenchlaundry.com/ |
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Menu |
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