Chez Panisse
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April 2009 |
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Yes |
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A culinary mecca, Alice Waters invented California cuisine at Chez Panisse where the locally farmed produce best show case their freshness and extraordinary flavors. While the kitchen sometimes seems to be inconsistent, but when they deliver, the dishes are simply the best on earth. |
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Spit-Roasted laughing stock farm pork loin, anything with Morel Mushrooms, anything with greens... really, any produce they offer is simply better |
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http://www.chezpanisse.com/ |
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