RC's Food & Wine Blog
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Table of contents - click on link to view restaurant listings and photos |
Welcome to my food and wine blog. It is a personal culinary journal and a collection of experience over the past two decades from notes that were taken one restaurant at a time...(more)
(50 restaurants) = Perfection - Simply the best of the best. The art of cuisine that touches your soul
(135 restaurants) = Extraordinary - Best in class with perfect execution often highlighted by originality and style
(700+ restaurants) = Good eats - Really good food that makes you crave for going back again
3-Star Restaurants List
Favorite Restaurants
Top Dishes
RC's Kitchen
Wine
Others
1. Favorite Restaurants around the world
2. My top restaurants list
3. 2013 and 2012 Reviews of
and
restaurants
Catalunya, Hong Kong (May 2013)
The Chairman, Hong Kong (May 2013)
Bo Innovation, Hong Kong (May 2013)
Sun Tung Lok 新同乐, Hong Kong (May 2013)
Seng Kee 生記海鮮飯店, Hong Kong (May 2013)
Sun Dou Kee, Hong Kong (May 2013)
Dadong Restaurant 大董烤鸭店 (团结湖店), Beijing (Apr 2013)
Sushi Masa, Tokyo (Apr 2013)
Esquisse, Tokyo (Apr 2013)
Tempura endo , Kyoto, Japan (Apr 2013)
Yakitori 串右エ門 , Tokyo, Japan (Mar 2013)
Wabisuke わび助, Omori, Japan (Mar 2013)
Ji Shi (Jesse's) Restaurant 吉士酒楼, Shanghai (Mar 2013)
Gramercy Tavern, New York (Feb 2013)
The Modern, New York (Feb 2013)
Acquerello, San Francisco (Feb 2013)
Saison, San Francisco (Feb 2013)
Softbank Private Kitchen, Hong Kong (Jan 2013)
L'effervescence, Tokyo (Dec 2012)
Wabisuke わび助, Omori, Japan (Dec 2012)
Amber, Hong Kong (Nov 2012)
Canlis, Seattle (Oct 2012)
John Howie Steak House, Seattle (Oct 2012)
Alexander's Steak House, San Francisco (Oct 2012)
Chez Panisse, San Francisco (Oct 2012)
Saison, San Francisco (Oct 2012)
Lahaina Grill, Maui (Oct 2012)
Luk Yu 陸羽茶室, Hong Kong (Sept 2012)
Bo Innovation, Hong Kong (Sept 2012)
Seng Kee 生記海鮮飯店, Hong Kong (Sept 2012)
Softbank Private Kitchen, Hong Kong (Sept 2012)
Ukai Tei, Tokyo (Sept 2012)
Hal Yamashita, Tokyo (Sept 2012)
Wabisuke わび助, Omori, Japan (Sept 2011)
Hei Kee 喜記避風塘炒蟹, Hong Kong (Sept 2012)
Lung King Heen 龍景軒, Hong Kong (Sept 2012)
Yung Kee (special menu 4th floor) 鏞記酒家, Hong Kong (Sept 2011)
Dadong Restaurant 大董烤鸭店 (团结湖店), Beijing (Aug 2012)
Alkimia, Barcelona (Jul 2012)
Ledoyen, Paris (Jul 2012)
L'ambroisie, Paris (Jul 2012)
Søllerød Kro, Copenhagen (Jun 2012)
AOC, Copenhagen (Jun 2012)
Amber, Hong Kong (Jun 2012)
Seng Kee 生記海鮮飯店, Hong Kong (Jun 2012)
Ishikawa, Tokyo (Apr 2012)
Ukai Tei (Apr 2012)
Les Creation de Narisawa, Tokyo (Apr 2012)
Pierre Herme (Patisserie), Tokyo (Apr 2012)
Sant Pau, Tokyo (Apr 2012)
Wabisuke わび助, Omori, Japan (Apr 2011)
Dadong Restaurant 大董烤鸭店 (团结湖店), Beijing (Mar 2012)
Amber, Hong Kong (Feb 2012)
8 1/2 bombana , Hong Kong (Jan 2012)
Sun Dou Kee, Hong Kong (Jan 2012)
Pho Dau, Ho Chi Ming City (Jan 2012)
4. Special dinners
Left Bank with IWFS
Tam Keung (Private Kitchen)
Iron Chef Luce dinner with IWFS
Kin's Kitchen 留家廚房 wine dinner
Leung Kee Yat Gor 良記一哥 special private kitchen
30th Anniversary Dinner - International Wine and Food Society
5. RC's Kitchen
My
Menus
French Laundry
Fat Duck
Yung Kee
Akelare
Moziac
Wabisuke
Alinea
Pierre Gagnaire
Wine reviews - www.winedemocracy.com
(Reviewer = "rchan")
Wine Making
- Bottling - 2005 Morisoli and Pritchard Hill Cabernet
- Racking
Wine I really like
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