Best dishes 2007

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Best Dishes 2007

• 翠竹嫩魚米 Stir fried diced fish fillet - from 揚州御宴 Special Yang Zhou Gourmet dinner, Hong Kong - W

• "Duck dumpling, daikon, sesame tofu and yuzu in a clear broth" from Hamadaya 濱田家, Tokyo - W

• Julienne Turnip puff pastry - from Sincere Restaurant 致真酒家, Shanghai - W

• White wine marinated mackerel wrapped on carrot, fish stock jelly and spring vegetables - from Le Meurice, Paris - W

  

• Red Mullets de Roche, huiles des sirenes et fenouillette sauvage de la falaise - from Olivier Rollinger, Cancale - W

  

• Chicken broth porridge with greens puree - from Mei Fu Jia yan 梅府家宴, Beijing - W

   

         

• Uni wrapped in Yuba simmered in Gin-An - from Wabisuke, Omori

  

• Cod Fish "Lion's head" in broad bean puree - Dadong Roast Duck Restaurant 大董烤鸭店, Beijing - W

• Springtime fruit salad with china rose sorbet and mint syrup - from Lumiere, Vancouver - W,

• Multi layer Chocolate cake with watermelon - from Pierre Gagnaire, Paris - W