Best dishes 2005

Table of contents - click on link to view restaurant listings and photos

Best Dishes 2005

•  Porcini Mushroom Risotto - from Marino Alla Scala (Trussardi), Milan

•  Iberian Bacon and raw jelly vegetable stew - from Akelare, San Sebastian

       

•  Slow poached egg in potato and consumme - from Martin Berasategui, San Sebastian

•  Dessert Platter - from Hoffmann, Barcelona

•  Smoke Young Goose - from Yung Kee (special menu) 鏞記酒家 - W Hong Kong

   

  

• Liquid Chocolate - from Alinea - W Chicago

   

  

   

• JELLY OF QUAIL with LANGOUSTINE CREAM and PARFAIT OF FOIE GRAS - from Fat Duck, London

• Sushi - from Sushi Dai 寿司大, Tokyo - W

•  Hamo (pike eel) simmered in Junsai (young lotus leaf) broth - from Miyama, Sapporo - W

•  Truffle custard - from Per Se - W New York