Best dishes prior to 2005

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Best Dishes prior to 2004

•  Beet and heart of palm salad - from French Laundry - W San Francisco

• Wild Roasted Sable fish - from Lumiere - W Vancouvar

•  Rice with new potato - from Kitcho 吉兆 , Kyoto - W

       

•  Fried Rice - from Bung Ar Shing  崩牙成 - W Hong Kong

• Tomato and crab meat mille feuille - from Robuchon a Galera - W, Macau

• Duck Foie Gras in four variation - from Au Jardin Les Amis - W Singapore

•  Langoustine - Spicy Langoustine Sambal; Chayote and Pear Julienne - from Le Bernardine - W  New York

 

•  Red crab steamed in Xiao Xin wine and chicken fat - from Victoria City 海都海鮮酒家 - W Hong Kong

•  Chocolate Souffle - from Gary Danko - W, San Francisco

•  Jelly fish marinated in old Shanxi vinegar - from Ji Shi (Jesse's) Restaurant 吉士酒楼, Shanghai - W